Throughout this comprehensive course, we'll delve deep into the intricacies of Haitian dining culture and market interactions. From mastering the vocabulary of fruits and vegetables to exploring the rich tapestry of traditional Haitian cuisine, you'll gain fluency in ordering at restaurants and seamlessly navigating bustling marketplaces. By immersing yourself in these authentic scenarios, you'll not only expand your language skills but also deepen your understanding of Haitian culture and daily life.

Here is the class list:

• KOU 9: Degaje w nan restoran ak nan makèt